Prepare to be transported to the stunning Sicilian countryside with every sip of Di Giovanna’s hand-crafted wines and extra virgin olive oil. This family-owned and managed vineyard is a testament to the beauty of organic farming, following EU standards across all five of their vineyards in Western Sicily. Located in the provinces of Palermo and Agrigento, their high altitude vineyards, ‘San Giacomo’ and ‘Fiuminello,’ are nestled in the mountains of Monte Genuardo, providing the perfect terroir for their exceptional grapes.
Meanwhile, in the zone of Contessa Entellina, the largest extension of their vineyards and olive groves are found, including ‘Gerbino,’ ‘Paradiso,’ and ‘Miccina.’ Brothers Gunther and Klaus personally manage each aspect of their vineyards and wine cellar, ensuring that every bottle of wine and drop of extra virgin olive oil is a pure expression of their unique territory. Their love and dedication to their land spans five generations, and their commitment to organic farming is evident in every aspect of their operation.
In fact, their entire property and wine cellar have been certified organic since 1997. From the first sip to the last drop, you can taste the passion and tradition that goes into each bottle of Di Giovanna’s wines and olive oil.
So whether you’re a connoisseur or simply looking for a taste of the Sicilian countryside, this family-owned vineyard is sure to delight your senses and leave you dreaming of the beauty of Western Sicily.
