La Togata Winery, a family-owned jewel nestled in the picturesque hills of Sant’Angelo in Colle, stands as a beacon of tradition, innovation, and familial dedication in the world of winemaking. Since its establishment in 1989, La Togata has embraced the rich heritage of the region, located just 8 km from Montalcino, the renowned home of Brunello. With a production of 145,000 bottles per year from its 20 hectares of vineyards, La Togata has etched its name in the annals of fine wine.
The winery’s philosophy transcends mere winemaking; it’s about creating an experience that resonates in every glass. From the meticulous care of their vineyards to the precise, temperature-controlled fermentation process, each step is a testament to their unwavering dedication. La Togata’s goal is clear – to produce a wine that doesn’t just please the palate but also captures the essence of the love and passion invested in its creation.
La Togata, nestled within the Val D’Orcia Natural Park, a UNESCO World Heritage Site since 2004, is more than just a winery. It’s a celebration of family, a homage to tradition, and a showcase of innovation – all coming together to create wines that are not just tasted but deeply experienced.
